Macaroni Sopas

MACARONI SOPAS

Ingredients: 

     100 grams Ground Pork 

     2 pcs Chicken Thigh, chopped thinly 

     1 tbsp Butter

     4 Garlic Cloves, bruised 

     1 small Onion, chopped 

     1/2 tsp Black Ground Pepper 

     1 Chicken Broth Cube

     1/2 tbsp Salt 

     1 cup Macaroni Pasta 

     6 cups Water 

     1 medium Carrot peeled and diced 

     2 stalks Celery (leaves included), sliced thinly 

     2 stalks Onion Leaks 

     1 medium Cabbage, chopped

     1 cup Evaporated Milk 

Procedures: 

1. Melt the butter then sauté garlic and onion over medium heat. 

2. Add ground pork, chicken and stir fry for 3-5 minutes. 

3. Add black ground pepper, chicken broth cube, salt and macaroni pasta, water then cover and simmer for 10-15 minutes. (Stirring is needed.) 

4. Add the carrots, celery, onion leaks, cabbage and evaporated milk. 

5. Boil for 1-2 minutes. (Do not over cook the vegetables.) 

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