Pork - Pina Steak

PORK - PINA STEAK 

INGREDIENTS: 

     4 pc (300g) sliced p0rk ch0ps

     1 pc (large) white 0ni0n (sliced int0 rings) 

     8 cl0ves garlic (crushed, f0r marinade)

     2 1/2 tbsp s0y sauce (f0r marinade)

     1 1/2 tbsp calamansi juice (f0r marinade) 

     1/8 tbsp black pepper (f0r marinade) 

     1 p0uch (115 gms) del m0nte pineapple tidbits (drained, syrup reserved) 

PROCEDURES: 

1. Marinate p0rk f0r 1 h0ur in the refrigerat0r. Drain and reserve the marinade. 

2. Heat pan with 1/4 cup 0il, then fry p0rk until just c00ked. Set aside. Retain 2 tablesp00ns 0f 0il in pan. 

3. In the same pan, sauté 0ni0n. 

4. Add remaining marinade. C0ver and simmer f0r 3 minutes. Add fried p0rk and Del M0nte Pineapple Tidbits. All0w to simmer. Serve. 

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